Online HACCP course with certificate
Six modules, an online final test and your certificate straight away.
Secure payment
What you get with the HACCP course
Everything you need to work safely with food.
How it works
From sign-up to certificate, usually within an afternoon.
Step 1
Sign up
Pay online and receive your login details within minutes.
Step 2
Learn
Work through the six modules at your own pace, with practice questions per chapter.
Final test
18/20
18 out of 20 correct
PassedStep 3
Final test
Twenty questions, online. If you don't pass the first time, you can try again.
Download PDFStep 4
Certificate
Download your certificate in your name straight after the test.
What you'll learn
Six modules, from personal hygiene to safe preparation.
Module 1 / 6
Personal hygiene
- Personal hygiene in the workplace
- Hand washing and disinfection
- Work clothing and protective equipment
Free practice questions · question 1 of 5
You receive a delivery of various chilled products for a catering kitchen. In which of the following situations is the temperature not correct according to the guidelines?
Try the free practice questionsYour certificate, in your own name
It's ready as soon as you pass the final test.
- 1
Your name and address
Exactly as you enter them when you sign up.
- 2
Unique certificate number
Every certificate has its own number.
- 3
Signed by the course leader
Ready to show your employer.
English or Dutch Also on paperWhat students say
1000+ satisfied students went before you. Here's what they say on Trustpilot.
What does the course cost?
One price, everything included. No subscription.
HACCP course online
- Six modulesWith practice questions
- Online final testRetakes allowed
- Certificate in your nameInstant PDF
- On any devicePhone, tablet or computer
- Access until you passLearn at your own pace
- Invoice in any nameAlso for your employer
€ 75excl. VAT
Secure paymentFrequently asked questions
Can't find your question? Just email us at info@haccp-online.nl
What is HACCP and do you need a certificate?
01
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. It is a way of identifying the food safety hazards in a business and controlling them at the points where things can go wrong: when food is received, stored, prepared, cooled and reheated. Think of fixed temperatures, shelf life, cleaning and personal hygiene.
02
Is HACCP mandatory?
Yes, for every business that prepares, processes or sells food. European rules require you to work according to the HACCP principles. In Dutch hospitality you may use the Hygiene Code for the Hospitality Sector for this, and the NVWA checks that you follow it. Employers must also make sure that staff who handle food are instructed or trained in hygiene.
03
Is a HACCP certificate mandatory?
A personal HACCP diploma is not required by law. You do need to show that you know how to handle food safely, which is why many employers ask for a certificate. Your HACCP certificate shows that you completed the course and passed the test: useful when applying for a job, and as proof that your team has been trained.
How do you get your HACCP certificate?
Take the online HACCP course with six modules, practise with the questions and take the test. Once you pass, you get your personal HACCP certificate with your name on it straight away. Most students finish in about two hours.
Start today, certified today
Most students finish within an afternoon.
4.7 · 1000+ satisfied students
